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Full Time BTEC Subsidiary Diploma in Hospitality

BTEC

In Lincoln ()

Price on request

Description

  • Type

    BTEC

  • Duration

    1 Year

With NVQ Level 2 Multi-Skilled Service

Important information

Government funding available

About this course

Students will require a minimum of 4 GCSEs at grade C or above, or equivalent qualifications.

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Subjects

  • Hospitality catering
  • Industry
  • Food Preparation
  • Catering
  • Tourism and Hospitality
  • Hospitality Management
  • Hospitality
  • Travel and Tourism
  • Full Time

Course programme


Full Time BTEC Subsidiary Diploma in Hospitality

Course Description:
Focuses on the skills and knowledge required by supervisors and managers in the Hospitality industry. A mix of theory and practical learning will be employed and students will develop food preparation and service skills through the parallel study of City & Guilds Level 2 Diploma in Hospitality.
Level:
3
Course Type:
Full Time

Entry Requirements:
Equivalent qualifications and mature students with relevant industrial experience will be considered.

Assessment and Progression:
There are no exams for this qualification, all work is internally assessed, under standardisation of BTEC/Edexcel.

On successful completion of the two year course, students can enter into employment within the hospitality and catering industry or higher level qualifications such as HND, Foundation Degree, or Degree.

Duration:
The Award in Hospitality is a one year full time course. The Certificate in Hospitality is a two year full time course. They both include several vocational relevant short courses and NVQ 2 Multi-Skilled Services, which will add to your employment prospects.

Location:
Lincoln

Fees:
The fees for 2010/11 are to be advised.

Full Time BTEC Subsidiary Diploma in Hospitality

Price on request