Full Time Hospitality and Catering Certificate (FLT)

Hospitality and Catering Certificate (FLT)
Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality

Course Code: 3461-1/1 Course Level: N/A
Campus/Location: Bletchley Campus
Mode of study: FT Days of the week: MON-FRI
Start Date: Sep 13 2010 End Date: Jul 15 2011
Start Time: 9:00AM End Time: 6:00PM
Fees: This course is free if you are under 19. While we will not be able to confirm final fee rates until nearer your enrolment date, you may be eligible for a reduced fee rate if you are over 19.
Course Description:
This course is designed for those of 16 years of age with learning difficulties wishing to develop skills for the catering industry, whilst improving their Skills for Life in literacy and numeracy.

Course Content:

In addition to your main learning programme of food preparation and cooking, you will be given support with the appropriate literacy, numeracy and development of team work and communication. Within the programme, you will be required to complete four mandatory units, gathering evidence throughout the year to produce a portfolio and four practical units. In addition to this, candidates will complete a food safety certificate.

Assessment:

Your lecturer will assess you throughout the course. An internally-assessed portfolio of evidence will be produced and there will be a final externally-marked written test covering the units.

Next Steps:

Hospitality & Catering Skills Certificate Level 1