Full Time Hospitality Operations NVQ1

West Suffolk College

NVQ

In

£ 1,050 + VAT

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Description

  • Type

    NVQ

  • Duration

    1 Year

The course offers the first step for students entering hospitality education/training. It offers a broad range of vocational and key skills training preparing them for either employment or the next level of their education. Students who successfully complete the course will achieve and receive a full Multi-Skill Level 1 qualification. The aim of the course is to provide the student with a basic.

Important information

Government funding available

Facilities

Location

Start date

Out Risbygate Bury St Edmunds, IP33 3RL

Start date

On request

About this course

No formal qualifications, but students will be required to attend an interview and provide a school report, as well as take a short test in basic skills. GCSE in Food Technology is an advantage.

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Subjects

  • Hospitality

Course programme

Full Time Hospitality Operations NVQ1

Course Code
107540VF029

Course Title
Hospitality Operations NVQ1

Faculty
Faculty of Business and Service Industries

School
School of Hospitality

Start Date
07 September 2010

Venue
West Suffolk College

Mode of Attendance
Full Time

Length (Years)

1

Weeks
32

Amount
£1050

Summary
The Hospitality Operations NVQ1 programme provides basic training for employment or further education. This course provides the student with the opportunities to develop the relevant foundation skills for a career in the hospitality industry.

Qualifications
Level 1 in Hospitality

Progression Routes
Successful completion of the course will allow the student to gain employment or to progress to: NVQ Level 2 Hospitality Operations Food Preparation & Cooking (117540VF036) or VRQ Level 2 Professional Hospitality (117540VF039)

Modules
Subjects covered: Level 1 in Hospitality Level 2 Award in Food Safety Functional Skills (Maths, English & ICT) Food & Drink Service Personal & Social Development

Entry Requirements
No formal qualifications, but students will be required to attend an interview and provide a school report, as well as take a short test in basic skills. GCSE in Food Technology is an advantage.

Additional Costs
Kit and materials cost approximately £220.00 and upon enroling £20.00 for trips will be required. Costs are approximate and accurate at the time of printing.

Course Content
The course offers the first step for students entering hospitality education/training. It offers a broad range of vocational and key skills training preparing them for either employment or the next level of their education. Students who successfully complete the course will achieve and receive a full Multi-Skill Level 1 qualification. The aim of the course is to provide the student with a basic practical skill and knowledge in food preparation and cooking and food service. Some evenings will be required.

See related categories

Full Time Hospitality Operations NVQ1

£ 1,050 + VAT

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