Full Time Introduction to Professional Cookery VRQ City and Guilds Diploma Level 2

Introduction to Professional Cookery VRQ City & Guilds Diploma (Level 2)
Course Content
The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety of outlets.
This City and Guilds vocational qualification is proactive in addressing the needs of the individual and the industry. It offers the knowledge and practical skills necessary to achieve an industry recognised qualification and a career in food preparation and cooking.
The study units are:
Investigate the catering and hospitality industry;
Food Safety in Catering;
Health and Safety in Catering and Hospitality;
Healthier Foods and Special Diets;
Kitchen Operations, Costs and Menu Planning;
Applying Workplace Skills;
Prepare and Cook Stocks, Soups and Sauces;
Prepare and Cook Fruit and Vegetables;
Prepare and Cook Meat and Offal;
Prepare and Cook Poultry;
Prepare and Cook Fish and Shellfish;
Prepare and Cook Rice, Pasta, Grains and Egg Dishes;
Prepare and Cook Desserts and Puddings;
Prepare and Cook Bakery Products.
Assessment
The course is assessed by written assignments, short answer tests, an online test and two practical examinations.
Qualifications
A Level 1 Diploma in Professional Cookery at Merit or above or an equivalent Hospitality and Catering qualification.
Commitment, enthusiasm and the ability to work with others is essential.

Progression
The Level 2 Diploma in Introduction to Professional Cookery is valued by employers and there are several alternative routes for progression:
Employment Opportunities in:
General Hospitality
Food Preparation & Cooking
Further Education
Level 3 Btec National Certificate in Hospitality
Level 3 in Professional Cookery

Course Location
Tycoch Campus
Attendance
Full Time
Interview
An interview is required
Course Costs [may be subject to change]
Full uniform £200
Books £50
Educational Visits £150
Locker key £10 [refundable on return of the key at end of year]
Students are allowed to purchase the items made in practical sessions at a reasonable price. This will vary according to the products made. No credit is given all payments must be made at time of purchase.