Full Time Professional Chef

Professional Chef Programme
Course Description
Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible pathways: full-time and part-time, involving working full-time in the industry and attending College one day a week or one week per month.
Topics for study could include:
Kitchen & larder studies, both classical and modern
Ptisserie and bakery
Restaurant service
Gastronomy and product development
Food science and kitchen chemistry
Health, safety & food hygiene
Kitchen management and food cost control
Resource sustainability
Communication skills
Kitchen organisation
Menu planning and pricing
Fundamentals of beverage service and knowledge
Implementing sales & marketing, introduction to food & beverage operations theory
Principles of supervision.

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2009
1 year
Full-time or part-time, according to the pathway chosen

Course Fees
Home students:please ask, Concessions:please ask, International students:please ask