Gastro Pub Classics 1

Course review:

Celebrate the best of British dishes with the first in a new series of classes featuring menus inspired by classic gastro pub dishes.

This hands-on class will teach you the essential techniques for recreating your favourite gastro pub dishes at home. Under the guidance of the Leiths chefs you will learn to master a three course menu, including all the necessary tips and techniques to confidently recreate the menu at home.

Beginning with coffee and pastries, the class will include a demonstration and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making with a well deserved glass of wine.

Menu:

• Potted shrimp with Melba toast
• Rump of lamb with red wine sauce, parsnip and garlic mash and buttered kale
• Individual sticky toffee puddings.