NVQ Food Preparation and Cooking Level 1

NVQ

In London

Price on request

Description

  • Type

    NVQ

  • Location

    London

  • Class hours

    30h

Catering and Hospitality courses train you to prepare, cook and serve food and drink in restaurants, canteens and cafes. These courses can prepare you to become a chef.

Important information

Government funding available

Facilities

Location

Start date

London
See map
Brass Tacks Training Building, 298-300 Brixton Hill, SW2 1HT

Start date

On request

About this course

You do not need any qualifications or previous experience in catering and hospitality to join the Level 1 course.

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Course programme

Hospitality & Catering NVQ Food Preparation and Cooking Level 1
Which units to choose?
The course consists of seven units for the full certificate.
At Level 1 all candidates must be assessed in the core units plus optional units
Core Units:
501 Maintain a safe, hygienic and secure working environment
504 Contribute to effective teamwork
603 Maintain food safety when storing, preparing and cooking food
Optional units:

518 Cook vegetables 519 Prepare and cook fish
520 Prepare and cook meat and poultry
525 Prepare and cook vegetable protein
How often do I need to attend?

Most learners preparing for NVQ qualifications spend 15 or 30 hours a week at Myrrh. This can be varied to suit your needs.

NVQ Food Preparation and Cooking Level 1

Price on request