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Area/Region
London
Kent
West Midlands
North Yorkshire
Hampshire
Renfrewshire
Lincolnshire
North Lanarkshire
Merseyside
West Yorkshire
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South Yorkshire
Oxfordshire
Northumberland
Warwickshire
Greater Manchester
Derbyshire
Tyne and Wear
Essex
Devon
Lancashire
Leicestershire
East Sussex
West Sussex
East Riding of Yorkshire
Cheshire
Methodology
Classroom-based
Type of studies
Bachelor's degree
Course
Short course
NVQ
A Level
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Postgraduate
BTEC
Foundation degree
Training
Vocational qualification
Subject area
Tourism
Catering
Top Government Funded Tourism and Hospitality courses Birmingham
Mixology, Advanced Wine, Supervision and Events Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
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Food and Consumer Management BSc (Hons) Top-up
5
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
1 Year
Price on request
Request information
Proficiency in Food Industry Skills Apprenticeships
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
12 Months
Price on request
Request information
Bakery Level 2, Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
Request information
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