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Government Funded Tourism and Hospitality courses Cheshire
- BTEC
- Cheadle Hulme
...Travel and Tourism (BTEC) TRAVEL AND TOURISM BTEC National Diploma Campus: Cheadle and Marple (24.03.09) Course outline The BTEC National Diploma...
- A Level
- Warrington
- 2 Years
...On both the single and double award you will find out what travel and tourism is all about, how it has developed over the years and why the industry is so important. The Customer Service unit investigates what customers need and expect from airlines, accommodation and visitor attractions and...
- BTEC
- Widnes
.... You will learn by completing projects and assignments that are based on realistic workplace Travel and Tourism situations. The course introduces you to particular areas of employment and provides a good basis to go on to a more advanced Travel and Tourism related qualification and employment...
- NVQ
- Stockport
... qualifications are for suitable if you want to in any aspect of hospitality and catering...
- BTEC
- Warrington
- 34 Weeks
... on either an HND or degree course or enter employment in the hospitality industry such as a hotel, restaurant, catering operation or join a company management...
- A Level
- Warrington
- 2 Years
...and discrimination in both the UK and globally. Throughout the course examples from both the UK and the wider world will be used. The largest slum in Africa...
- NVQ
- Warrington
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...
- BTEC
- Cheadle Hulme
...Travel and Tourism BTEC (Level 2) TRAVEL AND TOURISM BTEC First Diploma Campus: Cheadle and Marple (02.12.08) Course outline The BTEC First Diploma...
- NVQ
- Warrington
- 34 Weeks
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
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