Mixology, Advanced Wine, Supervision and Events Level 3

Career opportunities
Public house manager / gastro pub manager
Restaurant manager (casual dining – Michelin)
Catering supervisor (cafeteria, events, Nando’s)
Hotel manager (small hotel or deputy of larger hotel)
Wine merchant
Butler (private households, royalty)

To apply for Level 3, you will need a relevant Level 2 qualification, and ideally English and/or maths at grade 4 (grade C) or above.
Alternatively, you will need at least 2 years’ relevant work experience.
You should be committed, enthusiastic and have a desire to succeed in the hospitality industry.

University College Birmingham works with a wide range of organisations to ensure you receive the best possible training and qualifications recognised by industry.

Why choose this college course?
PRACTICAL APPLICATION – Get unbeatable practical experience serving customers in our training restaurant and cocktail bar on campus
WORK PLACEMENT – Boost your CV with an industry placement via our extensive network, with opportunities available at high profile restaurants, hotels and more
ENRICHMENT – Enjoy an unrivalled enrichment programme, including advanced wine knowledge, opportunities to work in top restaurants and events or enter industry competitions
MOVE UP TO UNIVERSITY – Complete this course and get a Level 3 Diploma in Food Service Supervision, enabling you to progress onto university courses such as our food and hospitality degrees
TEAM SCOTLAND PARTNERSHIP – Our University will be the home for Team Scotland at the 2022 Commonwealth Games in Birmingham, offering exciting opportunities for our students to work with the team and its athletes