Government Funded Tourism and Hospitality courses South Yorkshire

...This qualification comprises five mandatory units: Introduction to the hospitality industry Introduction to personal workplace skills Health and safety...

...5 generic (or compulsory) units which must be completed, these are: · Supervise the work of staff · Establish and develop positive · working relationships... Learn about: Full Time...

...of 18 units to complete this qualification. These will be made up of core and specialist units. The six core units you must study are: The Travel and Tourism... Learn about: Full Time...

...12 months Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...the choice of one of six career paths within the industry. If you’re interested in service, you could train as waiting staff and learn how to serve customers... Learn about: Skills and Training, Hospitality catering...

...in both the public and private sectors. To gain the full NVQ a candidate must prove competence in a total of five units, comprising two mandatory units...

...or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification. The course takes about two years and involves... Learn about: Professional Cookery...

...hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking...

...Course Structure 5 core units and 3 optional units covered, including Key or Basic Skills Course Assessment Complete 8 units and knowledge questions...

...qualification that will be of value to staff who are responsible for the delivery of customer service, but who also have to monitor and develop the quality...

...Skills Progression On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...

...NVQ level 3 Course Length: 18 -24 months Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute...

...of the travel and tourism industry and will provide you with transferable knowledge such as business and customer service Course Structure The national...

...These skills include: Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...skills in the following areas of Larder and Patisserie Advanced Skills in Larder include: Advanced skills and techniques in producing Vegetable and vegetarian... Learn about: Professional Cookery, Skills and Training...