Government Funded Cooking courses

...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Safety Management, Food Service, Food safety...

...To train the students in chronological survey research activities in the field of interest and thereby induce in them the passion for research and development... Learn about: Software Engineering, Marketing for information Professional, Food Science...

...Program Objectives The Master General Management is a two-year, full time program taught in English. Science based education in key functions of General... Learn about: Physical Chemistry, Technology in Management, Medical training...

...Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC APPLICATION FORM , REGISTRATION DETAILS SUBJECTS Applied Physiology Nutritional Biochemistry... Learn about: Quality Training, IT Management, Medical training...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Healthcare Services, Care assistant, Career Development...

...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Preparation, Food Hygiene, Part Time...

...Food Preparation & Cooking NVQ 2 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03731...

...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Part Time...

...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade... Learn about: Cake Decorating...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Chemistry, Food Hygiene, Professional Cookery...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Part Time, Professional Cookery, Food Preparation...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Part Time, Food Hygiene...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Food Preparation, Food Service...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Part Time, Food Preparation, How to Cook...

...NVQ Level 3 Hospitality Supervision and Team Leading Apprenticeships, or the BTEC Level 3 Diploma in Hospitality Duration & LocationDuration... Learn about: Food Beverage Service, Food Service, Professional Cookery...

... will study include: Managing yourself Preparing and cooking complex meat and poultry products Cooking and finishing complex fish dishes Sauces and soups... Learn about: Professional Cookery, Food Preparation, Food Technology...

... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Hygiene, English Language, Full Time...