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Government Funded Cooking courses
- NVQ
- Online
- Different dates available
...can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors... Learn about: Cooking Classes, Food safety, Quality control...
- HNC
- Online
- Different dates available
- 1 Year
...To train the students in chronological survey research activities in the field of interest and thereby induce in them the passion for research and development... Learn about: GCSE Physics, Importance and Meaning of research, Software Engineering...
- HNC
- Online
- Different dates available
- 2 Years
...Program Objectives The Master General Management is a two-year, full time program taught in English. Science based education in key functions of General... Learn about: Food Service, Veterinary Career, Food Microbiology...
- HNC
- Online
- Different dates available
- 1 Year
...Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC APPLICATION FORM , REGISTRATION DETAILS SUBJECTS Applied Physiology Nutritional Biochemistry... Learn about: Medical training, IT Management, Software architecture...
- NVQ
- Wolverhampton
- 1 Year
...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Hygiene, Part Time, Food Service...
- NVQ
- Brighton
- 1 Year
...Food Preparation & Cooking NVQ 2 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03731...
- NVQ
- Ponteland
...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...
- NVQ
- Brighton
- 1 Year
...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...
- NVQ
- Inhouse
- 1 Year
...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...
- NVQ
- Inhouse
- 1 Year
...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Full Time, Professional Cookery...
- NVQ
- Wolverhampton
...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade... Learn about: Cake Decorating...
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Great course and the tutor was very responsive and supportive
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- NVQ
- Inhouse
- 12 Months
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Support services, Healthcare Services, Career Development...
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Support services, Healthcare Services, Career Development...
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Great course and the tutor was very responsive and supportive
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Packaging, Food Hygiene, Food Chemistry...
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Packaging, Food Hygiene, Food Chemistry...
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Great course, the tutors were really helpful and patient
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A really informative course.
← | → see all
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Excellent course and tutor
← | → see all
- NVQ
- London
... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Service, Full Time, Food Preparation...
- NVQ
- London
- 1 Year
... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Part Time, Food Preparation, Professional Cookery...
- NVQ
- London
- 1 Year
... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Food Hygiene, Part Time...
- Vocational qualification
- Lincoln
- 1 Year
.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Professional Cookery, How to Cook, Part Time...
- NVQ
- Lincoln
- 1 Year
.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Professional Cookery, How to Cook, Food Preparation...
- NVQ
- London
- 1 Year
... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Hygiene, Hospitality catering, Food Preparation...
- Vocational qualification
- Lincoln
- 1 Year
... contribution when working in a team and develop professional skills in the preparation, cooking and serving of food to customers. Level: 2 Course Type: Full... Learn about: Food safety, Full Time, Sales Techniques...