Level 4 Managing Food Safety in Catering (QCF)

This course will look at how food business operators can ensure compliance with food safety legislation as well as enforcement. It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures as well as analysing the risks to food safety and the benefits of staff training and the maintenance of all records.

On the course you will learn how to implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture

During the Course you cover the following areas.

1 Understand how food business operators can ensure compliance with food safety legislation
2 Understand the operational requirements needed to ensure food safety
3 Understand how to establish food safety management procedures
4 Understand the controls required for food safety
5 Understand how to maintain food safety management procedures