Government Funded courses South Yorkshire

...Media Products Web Page Concepts and Creation Animation Processes and Techniques...

...of when personal theory needs to take place; participation in a group of a part supervision and... Learn about: IT Development...

...Assessment need to be marked as ‘proficient’ The course runs for a full academic year, one 3 hour session per week. Class time is made up of small and large group discussions... Learn about: Skills and Training...

...practical skills development in role play. The course will concentrate on developing students understanding of counselling theory and professional ethics... Learn about: IT Development, Skills and Training...

...door lining, flat roofs, floors, stairs and handrails using hand tools and portable power tools. Carry out Second Fix Operations – Underpinning theoretical... Learn about: Construction Training, Skills and Training...

...& Joinery hand tools and portable power tools. Carry out Maintenance to Non-Structural Carpentry Work – Underpinning theoretical and practical knowledge... Learn about: Skills and Training, Construction Training...

...skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development You will work in the kitchens... Learn about: Professional Cookery, Skills and Training...

...The practical units of the qualification will help you to develop your skills in the following areas of Larder and Patisserie. Larder skills include... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...be covered in great depth, typical of a VRQ Diploma qualification. Alongside the practical skills you will also be required to research and develop assignment... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

...frying and shallow frying Regeneration of pre-prepared food Cold food preparation All these areas will be covered in depth, typical of a Certificate qualification... Learn about: Skills and Training, Food Beverage Service...

...Many of our learners finish their full qualification in a matter of weeks and then progress further to achieve even more qualifications. Start any time!... Learn about: Skills and Training...

...finish their full qualification in a matter of weeks and then progress further to achieve even more qualifications. Start any time! This course offers flexible start dates... Learn about: Skills and Training...

...This course offers flexible start dates, and you can choose when to start. Classes are offered to suit you, any time between 9:30 and 16:00 every... Learn about: Skills and Training...

...The overall qualification will be graded at Pass, Merit, Distinction, Distinction*. You will be expected to undertake some research and written assignment... Learn about: Skills and Training...

...but also in the wider world of work. As well as achieving a nationally recognised qualification in make up artistry you will also develop skills and achieve... Learn about: Skills and Training...

...Students have the opportunity of completing the BTEC Level 3 – Subsidiary Diploma. The Diplomas lasts for 1 year but students can progress to a 2nd year... Learn about: Skills and Training...

...ts marked with an asterisk are 90 Credit units only. oth internally and externally in the form of internal and external verification, the course is assignment based... Learn about: Skills and Training...

...The course lasts 1 year and takes place at The Hub. After successful completion of the course to merit standard, students can progress to a relevant Computing...

...minimum of 10 hours per week for the duration of the course. You need to be involved in specialist support such as supporting the curriculum...