Government Funded Tourism and Hospitality courses

...personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change careers. Course... Learn about: Food Preparation, Food Service, Food Hygiene...

...suitable for people working in a restaurant/cafeteria environment who want to gain a formal qualification. Course Structure This is a one-year course...

...• Health and Safety Course overview You will study a number of units including:Food preparationCooking a Wide Range of Foods including Meat... Learn about: Professional Cookery...

...The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes and wish to develop...

...suitable for people working in a restaurant/cafeteria environment who want to gain a formal qualification. Course Structure This is a one-year course... Learn about: Food Preparation, Food Hygiene, Food Service...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...The Arrival and Departure of Customers Course overview You will study a number of units including:Excellence in Customer ServiceDealing with BookingsPreparing...

...The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further. Professional...

...Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public restaurants...

...Awarding body: The Hospitality Awarding Body (HAB). Further information regarding all HAB qualifications, including this course. Entry Requirements...

...knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for work experience...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks units...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...No formal qualifications required, just a basic knowledge and desire to learn. This artisan bread course is for beginners or who would like to develop... Learn about: Basic IT training, Basic IT...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories. You will be assessed... Learn about: Food Handling, Full Time, Food Hygiene...

...From entry level to Foundation Degrees, Hopwood Hall College welcomes thousands of young people onto its courses each year. Many progress straight... Learn about: Professional Cookery...