Professional Cookery Level 3 NVQ

Professional Cookery Level 3 NVQ
This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further.

Course Content:
# The course will help you to develop the skills learned from the NVQ Level 2 course.You will build upon the practical knowledge and skills to be able to work in a competent manner within a professional cooking environment. It is a modular qualification, subjects studied include: Positive working relationships within the hospitality industry
# Risk assessments of the workplace
# Minimising risk of accidents
# Complex dishes including
# : fish poultry, soups, sauces, vegetables, deserts and sauces. CIEH Intermediate food safety certificate
Vocational Relevance:
A career in Hospitality and Catering profession.

Awarding body:
The Hospitality Awarding Body (HAB).

Entry Requirements:
The course will suit those who have completed professional cooking (food preperation)Level 2 and possess a report recommending progression from Level 2 and be aged under 24 years old.
Entry Process:
Applicants will be invited to attend a personal interview with the course tutor.

Assessment:
Assessments will take place in the college and in the workplace. Candidates will be assessed using a diverse range of methods including quetsioning, project work, role-play and evidence from practical work There are formal examinations to test understanding of unit input. Assignments will be set to form the basis of key skill portfolios with end tests if not exempt through prior GCSE qualification grades.
Progession Routes: Foundation Degree programmes in Hospitality and Catering NVQ Level 4 Advanced Craft Diploma in Kitchen and Larder (this course is not offered by the college)

Career Options:
This course is particularly suited for those who wish to progress onto a Foundation Degree or aspire to be Senior Chef De partie, Senior Sous Chef or Development Chef.