Food Preparation and Cooking NVQ 1

NVQ

In Folkestone

Price on request

Description

  • Type

    NVQ

  • Location

    Folkestone

  • Start date

    Different dates available

This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories. You will be assessed by observation of competence, coursework and a portfolio.

Important information

Government funding available

Facilities

Location

Start date

Folkestone (Kent)
See map
Shorncliffe Road,, CT20 2TZ

Start date

Different dates availableNow taking bookings

About this course

No formal qualifications are required but previous work experience is an advantage.

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Subjects

  • Full Time
  • Materials
  • Cooking
  • Catering
  • Hygiene
  • Food Preparation
  • Food Hygiene
  • Chef
  • Food Handling
  • Professional Cookery
  • Restaurant Supervision
  • Food Service

Course programme



What will you be learning?
This course can lead to employment in professional catering e.g. hotels, restaurants and pubs.

This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories.

You will be assessed by observation of competence, coursework and a portfolio.

What happens when you have finished?
After you have successfully completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality.

Where and when?
Option 1
Location: Ashford

Start date: September

Duration: 1 year

How is it delivered?: Full-time

Option 2
Location: Ashford

Start date: January

Duration: 1 year

How is it delivered?: Full-time

Option 3
Location: Dover

Start date: September

Duration: 1 year

How is it delivered?: Full-time

Option 4
Location: Dover

Start date: January

Duration: 1 year

How is it delivered?: Full-time

Option 5
Location: Folkestone

Start date: September

Duration: 1 year

How is it delivered?: Full-time

Option 6
Location: Folkestone

Start date: January

Duration: 1 year

How is it delivered?: Full-time

How much will it cost?
Option 1
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

Option 2
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

Option 3
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

Option 4
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

Option 5
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

Option 6
Tuition Fee: £1035

Exam & Registration Fee: £69

Cost of Materials: £184

You may not have to pay this tuition fee if:
  • You are unemployed and in receipt of Jobseekers Allowance (contribution-based)
  • You are in receipt of, or are an un-waged dependent of someone currently in receipt of any of the following "income-based" benefits:
    • Income-based Jobseekers Allowance (JSA)
    • Income-related Employments and Support ALlowance (ESA)
    • Income Support
    • Working Tax Credit (your assessed household income needs to be less than 15,276 per year (amount subject to change)
    • Housing Benefit
    • Council Tax Benefit (excluding the 25% single person reduction)
    • Pension Credit - Guaranteed only

View our Money Matters page for full details and information about the financial support available, including Adult Learner Grants.

Food Preparation and Cooking NVQ 1

Price on request