Health & hygiene courses

... for: This course is recommended for supervisors, owners of small businesses, team leaders and anyone else who has a responsibility for the health and safety of others in the workplace...

... for managers and supervisors responsible for health and safety within their organisations and those seeking approval to deliver the Chartered Institute of Environmental Health's Level 1 and Level 2 Health and Safety qualifications (with appropriate training skills)...

...This course will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents from occurring. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese... Learn about: Controlling accidents, Emergency Services, First Aid...

...Core Section overview: Accidents Module 1 ~ Organising for safety Module 2 ~ The workplace Module 3 ~ Tools, plant and machinery Module 4 ~ Health... Learn about: Health law, Safety Management, SPA Petrol...

...This course is ideal for all staff throughout the health and social care sector, in particular new starters and existing employees as a refresher... Learn about: Clinical waste, Common types, Safe handling...

...The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge... Learn about: Food poisoning, Personal hygiene, Pest control...

...Course covers: Anatomy of the hands, health, hygiene and common disorders, preparation, tip application and blending, gel application, filing... Learn about: Practising preparation, Gel enhancements, Tip application...

...&A. This course is aligned to the UK Core Skills Training Framework subject "Fire safety". This course has been verified by Skills for Health against the UK Core Skills... Learn about: Health and Social Care, Fire Safety, Food safety...

...This course will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents from occurring. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese... Learn about: Risk Assessment, First Aid, Communication Skills...

... for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004 of the European Parliament on the Hygiene of Foodstuffs. It is suitable for supervisors and mangers that hold the Level 3 Award in Supervising Food safety or the Intermediate Certificate in Food Safety. Some candidates...

... compliance for both employers and staff, leading you through key food hygiene and safety legislation in the... Learn about: Storing food, Processing Food, Food Contamination...

... regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too! Our Food Hygiene Course – Level 2 is designed to assist you in training your staff... Learn about: Storing food, Processing Food, Food Hygiene...

...Summary Promoting the prevention and control of infection is a key concern for care services. On 1st April 2009, regulations from the Health... Learn about: Health and Social Care...

...The aim of this one-day course is to provide employees with an understanding on health and safety, which will enable them to contribute to any health and safety management system. Suitable for: All employees...

...actually arise and how to control and prevent them. Course Programme This level 2 course is about minimising the level of potential hazards in a food catering setting... Learn about: Safety Management, Food Preparation, Health Ed...

...Module 1: Health, safety and hygiene within the treatment room, incl professional ethics, insurance, health and safety acts, risk assessments... Learn about: Health & Safety, Risk Assessment, Anatomy and Physiology...

...Course Details The Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities...

... outcomes: Introduction of food safety Microbiological Hazards Food poisoning and its control Contamination hazards & controls. Suitable for: Food handlers Caterers Candidates already working in catering Child minders Nursery staff School cooks Cooks working in health & social care settings Hotel staff... Learn about: Food safety...

...Introduction Do your employees handle food as part of their working day? Do they understand the basics of food hygiene? If not the following...

...Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate...