Food Hygiene Level 2 and 3

Skill Express Ltd

Course

Online

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£ 29 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    24h

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This magnificent Food Hygiene Level 2 and 3 course is designed by qualified professionals. This Food Hygiene and Safety Bundle – Level 1 and 2 course is the ultimate training program for food, catering and hospitality specialists of all levels. It provides the required information on food safety compliance for both employers and staff, leading you through key food hygiene and safety legislation in the UK.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Understanding of the essential protocols in an FSMS
Good practices in maintaining long-term food safety
Responsibilities designated explicitly to you
Food Hygiene Maintenance
Setup and Manage an FSMS
Practising Cleanliness Throughout The Premises
Helps to regulate the business under the approved regulations

This Course Designed By Qualified Professionals.

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

After completing the course successfully, the learner will immediately receive an E-Certificate which will be completely free of cost. Also, you can have your printed certificate delivered by post. Although there is no expiry date on the certificate, we do recommend our learners to renew the certificate every twelve months.

Why Choose Skill Express?
Instantly accessible CPD Accredited certificate on successful course completion
24/7 access to the course for lifetime
Free E-Certificate after course completion
Developed by qualified professionals with updated resources
Full Tutor support on weekdays (Monday – Friday)
No hidden fees or exam charges

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Subjects

  • Hygiene
  • Food safety
  • Staff
  • Food Hygiene
  • Contamination
  • Cleaning
  • Food Hygiene Regulations
  • Sources of Food Contamination
  • Food Contamination
  • Microbial Hazards
  • Processing Food
  • Storing food

Course programme

Food Hygiene and Safety Level 02
  • Introduction
  • Module 1: Food Hygiene Regulations
  • Module 2: Sources of Food Contamination
  • Module 3: Microbial Hazards (Part 1)
  • Module 4: Microbial Hazards (Part 2)
  • Module 5: Processing Food
  • Module 6: Storing Food
  • Module 7: Personal Hygiene
  • Module 8: Cleaning and Disinfection Schedules (Part 1)
  • Module 9: Cleaning and Disinfection Schedules (Part 2)
  • Module 10: Covid-19 Guidance, Food Delivery, and Takeaway
Food Hygiene and Safety Level 03
  • Introduction
  • Module 1: Importance of Food Safety
  • Module 2: Food Safety Legislation
  • Module 3: Sources of Food Contamination
  • Module 4: Microorganisms
  • Module 5: Controlling Contamination
  • Module 6: Food Poisoning and Foodborne Disease
  • Module 7: Non-Bacterial Food
  • Module 8: Temperature Control
  • Module 9: Food Preservation
  • Module 10: Checking, Verifying and Recording Temperatures
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Training Staff
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools
  • Exam
  • Final test
Assessment

After completing the course successfully, you will be required to pass an automated, multiple-choice questions test which will give you the instant result once you finish the exam. And you can get all of these in a one-time payment!

See related categories

Food Hygiene Level 2 and 3

£ 29 VAT inc.

The best Health and Safety courses

See all

See all