Health Nutrition Course
NVQ
Online
Description
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Type
NVQ Level 3
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Through this Health Nutrition Course, you will learn about all the tools you need to devise a nutritional plan tailored according to the requirements and choices. Build a solid theoretical and practical knowledge in essential nutrition and strategies in areas of weight management, functional foods and menu planning.
Upon completion of the course, you can advise people on what to eat to lead a healthy lifestyle or achieve a specific health-related goal. Gain the education and experience to work in various settings, including hospitals, cafeterias, nursing homes, and schools.
Facilities
Location
Start date
Start date
About this course
Health Nutrition Course is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Why choose this course
Earn a free e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
Reviews
Subjects
- Nutrition
- Basic Health
- Nutritional Terms
- Nutrition & Professionals
- Food Labels
- Science of Nutrition
- Nutritional Details
- Protein
- Fiber
- Starch
- Omega
Course programme
- Introduction to Basic Health
- Overview of Nutritional Terms
- Understanding Food Labels and Claims
- The Science of Nutrition & Professionals
- Carbohydrates – Sugar
- Carbohydrates – Starch
- Carbohydrates – Fiber
- Protein
- Fat – Omega 3, 6, 9 & Cholesterol
- Minerals Starting With Iron & Zinc
- More Minerals – Calcium, Phosphorus, Magnesium
- Vitamins – Starting with B’s
- Vitamins A, C, E, K – the Antioxidants
- Couple More Minerals – Sodium & Potassium
- Trace Minerals, B12 & Vitamin D
- Nutritional Deficiencies & Food Allergies
- Organic vs Toxic Chemicals – Finding Balance
- Fads. Trends, and Extremes in Diet
- Exercise Unlocks Nutrients
- Water
- Rest
- Calorie Intake & Menu Development
- Practical Application & Summary
- Nutrition 4 Optimal Health -Handouts
- Mock Exam – Health Nutrition Course
- Final Exam – Health Nutrition Course
Health Nutrition Course