HNC Professional Cookery

This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional chef. There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role.

The HNC in Professional Cookery meets the employment needs of a braod range of Hospitality businesses. The HNC will develop planning, analysis, study and research skills, along with critical and evaluative thinking.

The course will prepare students for industry at supervisory level.

35 weeks.

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.