Hospitality and events, btec level 3 extended diploma

Course

In Waterlooville

Price on request

Description

  • Type

    Course

  • Location

    Waterlooville

2. Course description This course is for those with an interest and passion for having a career in hospitality and events at supervisory or management level; If you've thought about working in the ever-changing world of restaurants, hotels, tourism or even festivals, this course could be right up your street., , You will experience a wide range of units through a blend of practical and theory activities, covering most aspects of the hospitality and events industry including event organisation, personal selling and promotional skills, small business enterprise, food and drink service, planning and managing an event, customer service and supervision, exploring European and World Food., , You'll have structured work experience to support your studies in year one and take part in practical sessions in the College Restaurant. A variety of learning methods will be used, including trips and visits, theory input, individual and group activities, workshops, kitchen and restaurant practical sessions, team teaching, guided self-study and practical activities.,

Facilities

Location

Start date

Waterlooville (Hampshire)
See map
College Road, PO7 8AA

Start date

On request

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Subjects

  • Hospitality

Course programme

3. Entry requirements You should have achieved at least five GCSEs at grade C or equivalent, including English or Maths or BTEC First Diploma with a minimum of a merit grade. 4. Equipment required No equipment required 5. Assessment method All units are internally assessed and graded at pass, merit or distinction.On completion of the course an overall grade of a pass, merit or distinction will be awarded.

Additional information

1. Qualification detail Qualification name Extended Diploma in Hospitality (QCF) Qualification Level Level 3 Awarding organisation Pearson Education Ltd (Formerly EDEXCEL) Course webpage http://southdowns.ac.uk/course/ Course type Full time Course start date 01 September 2017 Instruction language English Additional pricing information Fees to be confirmed. Usual concessions and support available. Please contact college for more information. Attendance pattern Daytime/working hours

Hospitality and events, btec level 3 extended diploma

Price on request