Hospitality & Catering
Course
Online
Description
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Type
Course
-
Level
Intermediate
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Methodology
Online
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Class hours
8h
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Duration
1 Year
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Online campus
Yes
The Hospitality & Catering course offers a comprehensive introduction to the dynamic world of hospitality, tourism, and food service management. Designed for learners seeking to develop essential skills in customer service, kitchen operations, event planning, and service excellence, this course equips you with practical knowledge to thrive in the hospitality industry.
Through structured modules, learners explore key areas such as menu planning, food safety, beverage service, guest relations, and workplace professionalism. You will gain the ability to manage catering operations efficiently, enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses.
This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training. With an emphasis on career-ready skills, learners will emerge with a solid understanding of industry best practices, operational procedures, and service quality.
By completing this course, you’ll boost your employability, strengthen your CV, and acquire knowledge that applies directly to roles in hotels, restaurants, cafés, and catering services. Whether entering the industry or progressing in your current role, the Hospitality & Catering course provides the foundation to succeed in a fast-paced, customer-focused environment.
Important information
Price for Emagister users:
About this course
Understand key principles of hospitality and catering management
Develop effective customer service and communication skills
Learn food preparation, menu planning, and kitchen organisation
Gain knowledge of health, safety, and hygiene regulations
Enhance skills in event planning and catering operations
Apply professional standards to hospitality workplace scenarios
Improve employability and CV with recognised industry skills
This course is ideal for anyone seeking a career in hospitality, catering, or food service management. It is suitable for beginners, school leavers, career changers, or hospitality professionals looking to expand their skills. Whether you aspire to work in hotels, restaurants, cafés, catering companies, or event management, this course provides the essential knowledge to succeed in a customer-focused, fast-paced environment.
Learners who enjoy interacting with people, have a passion for food and service excellence, and wish to develop practical workplace skills will benefit most. It is also perfect for those looking to enhance their CV with recognised industry skills or improve career prospects in the UK and internationally. The course is inclusive and accessible, providing a flexible path for personal and professional development in the thriving hospitality and catering sector.
There are no formal entry requirements for the Hospitality & Catering course, making it accessible to anyone with an interest in the industry. The course is suitable for learners aged 16 and above who wish to develop knowledge and skills in hospitality and catering.
While formal qualifications are not needed, learners will benefit from having a basic understanding of English, numeracy, and IT skills to navigate the course materials effectively. A willingness to learn, an interest in food and customer service, and a commitment to completing self-paced modules will ensure learners gain the maximum benefit from this professional training.
Upon successful completion of the Hospitality & Catering course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
The Hospitality & Catering course stands out for its flexibility and self-paced learning, allowing learners to study at a time and pace that suits their lifestyle. The modules are expertly designed to provide clear, practical, and career-focused knowledge that can be applied directly to professional settings.
Learners gain industry-relevant skills that enhance their CV and improve employability, including customer service, kitchen organisation, menu planning, and operational management. The course is structured to support independent learning while delivering comprehensive content across essential areas of hospitality and catering. Whether starting a new career or enhancing existing experience, this course equips learners with valuable expertise recognised in the UK and internationally.
The course is designed to be accessible for beginners, with no prior experience required. Content is structured into clear, easy-to-follow modules that gradually build knowledge and practical skills. Each section provides concise explanations, examples, and guidance to ensure learners can progress confidently, making it suitable for school leavers, career changers, and anyone interested in the hospitality industry.
Completing this course enhances your employability in hotels, restaurants, cafés, catering companies, and event management. It provides industry-relevant skills in customer service, food preparation, and operational management, which can strengthen your CV and open opportunities for career advancement. This recognised training is valuable for both entry-level positions and for professionals seeking to improve their career prospects.
The course is fully online and self-paced, allowing learners to study at their convenience. All modules are accessible via a user-friendly platform, providing clear instructions and professional content. You can complete lessons anytime, making it ideal for busy individuals, students, or working professionals looking to acquire skills without disrupting daily commitments.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Event Management
- Hospitality Management
- Customer Service
- Food Handling
- Tourism Hospitality Management
- Tourism and Hospitality
- Planning
Teachers and trainers (1)
One Education
Course Provider
Course programme
Hospitality & Catering is a course that teaches the skills and knowledge needed to work effectively in the hospitality and food service industry. It covers areas such as customer service, food preparation, menu planning, hygiene standards, event management, and teamwork. By mastering these skills, learners can deliver high-quality service, ensure guest satisfaction, and succeed in restaurants, hotels, and catering operations.
Course Curriculum
- Module 01: Introduction to Hospitality Management
- Module 02: The Process of Selection and Recruitment in Hospitality Industry
- Module 03: The Process of Development and Training in Hospitality Industry
- Module 04: Management of Front Office Operations
- Module 05: Management of Housekeeping, Engineering and Security Operations
- Module 06: Laws and Legislations Regarding food Safety and Hygiene
- Module 07: Food Safety in Catering
- Module 08: Food Safety Legislation
- Module 09: Food Safety Management System
- Module 10: Controlling Contamination
- Module 11: Personal Hygiene
- Module 12: Food Premises and Equipment: The Design and Construction
- Module 13: Food Safety Training for the Staff
- Module 14: Handling Customer Complaints
- Module 15: Electrical, Fire and Gas Safety
- Module 16: Safety in Different Work Settings
- Module 17: Work Equipment Hazards and Risk Control
- Module 18: Accounting in Hospitality Industry
- Module 19: E-Hospitality and Technology
Hospitality & Catering
