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Hospitality colleges courses
- Course
- London
- Different dates available
...You will develop a broad understanding of the hospitality and catering industry, the importance of Food safety and develop the basic knowledge and understanding of the principles of health and safety in the workplace.&nb... Learn about: Professional Cookery, Food safety, Hospitality catering...
- Course
- Online
- Different dates available
- 1 Year
... of the course, you can download and print a certificate that proves your success, and will help you to provide future employers with the incentive they need to hire or promote you! Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position... Learn about: Hotel Management...
- Course
- (Hampshire)
- Different dates available
- 1 Year
...About the course You will attend Farnborough College of Technology for one day a week to learn practical and theoretical skills. You will need to buy a selection of catering tools, equipment and text books that cost approximately £. In addition, there will be regular progress monitoring and support... Learn about: Skills and Training...
- A Level
- St Austell
- Different dates available
...This is an ideal course for anyone interested in the hospitality and catering industry. The course will help to develop your attributes and skills within catering... Learn about: Food Preparation, Hospitality catering...
- Course
- Glasgow City
- Different dates available
...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...
- Vocational qualification
- Hereford
- Different dates available
...The hospitality and catering industry is a fast-paced, busy and vibrant sector employing over 2.5 million people across the UK. Long term career prospects are good with the industry growing and developing at a fast rate... Learn about: Hospitality catering, Skills and Training, Professional Cookery...
- Vocational qualification
- Grantham
- 1 Year
...If you were successful at Level 2, the Advanced Diploma in Hospitality & Catering allows you to specialise in your chosen field. You choose either Food Preparation or Hospitality Supervision. On this course you will learn the skills necessary to operate successfully at supervisory level and... Learn about: Skills and Training, Food Preparation, Hospitality catering...
- Course
- Framwellgate Moor
... for a career within some Hospitality and Catering organisations, but is primarily designed as a progression route into Level 3. The aims of the programme are to; provide an educational foundation for a range of careers in the Travel Industry; provide relevant studies for seeking employment; provide flexibility... Learn about: Career Development, Hospitality catering, Professional Cookery...
- GCSE
- Derby
- 1 Year
...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...
- Vocational qualification
- Grantham
- 1 Year
...If you were successful at Level 2, the Advanced Diploma in Hospitality & Catering allows you to specialise in your chosen field. You choose either Food Preparation or Hospitality Supervision. On this course you will learn the skills necessary to operate successfully at supervisory level and... Learn about: Skills and Training, Food Preparation, Part Time...
- Course
- Online
- Different dates available
... Degree in Hospitality Management here at City College Norwich, which can be topped up to a full BA (Hons) in Hospitality, Tourism and Leisure Management... Learn about: Food Beverage Service, Skills and Training...
- Course
- Online
... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Skills and Training, Professional Cookery...
- Course
- Manchester
...2. Course description As an ideal starting point for future work in the hospitality industry, this Certificate in General Cookery provides a great introduction into catering and cooking for those just beginning their careers. You'll start by looking at the basics of food safety and food preparation...
- Course
- Carlisle
- Different dates available
...This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications. This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications... Learn about: Professional Cookery...
- Course
- Wiltshire
... course develops the skills already gained to a greater depth and allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry... Learn about: Professional Cookery...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 4 Semesters
... restaurants. Plus, learn all sides of the restaurant business from legal to management. What do students love about cooperative education at Sault College? Earn money and experience through paid summer co-ops It’s time to find your flavour here... Learn about: Professional Communication, Culinary Management...
- Course
- Online
- Different dates available
... College Norwich is proud to be one of only eight colleges nationwide to receive National Skills Academy Hospitality Status, providing access to consistent... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
- Different dates available
...: All training on this course is delivered either in the workplace or at college, on a day release basis. This course develops the skills and knowledge needed... Learn about: Skills and Training, Professional Cookery...
- Course
- Glasgow City
- Intermediate
- Different dates available
- 13 Months
... a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Hospitality Supervision, Bakery and restaurant, Professional Cookery...
- Course
- London
... and hospitality industry, Health and safety and production of a variety of dishes. All of the work takes place in our training kitchen where you will have the opportunity to prepare meals for sale in the Canary View Restaurant. Included in this qualification are online tests, coursework and practical assessment... Learn about: Professional Cookery...