Hospitality

The hospitality industry has a vast range of exciting opportunities. You could be working for a small local restaurant as a kitchen assistant or in a customer facing food and drink service role; perhaps working for a chain of exclusive hotels carrying out professional cookery or working front of house dealing directly with customers. Some Apprentices carry out all of these tasks with the same employer in a multi-skilled role. There are great opportunities locally and excellent progression routes to further your career.

Level 2 Diplomas Food & Beverage Service

• Maintain & Deal with Payments
• Provide a Silver Service
• Serve Alcoholic & Soft Drinks

Food Processing & Cooking

• Cook & Finish Basic Meat, Fish, Poultry & Vegetable Dishes
• Prepare, Cook & Finish Sauces

Multi-Skilled Hospitality Services

• Options from the above units
• Front Office & Housekeeping

Professional Cookery

• Maintain Food Safety when Storing Preparing & Cooking Food
• Prepare, Cook & Finish basic Meat, Fish, Poultry & Vegetable Dishes
• Prepare Cook & Finish Hot & Cold Desserts

Level 3 Diplomas Hospitality Supervision & Leadership

• Maintain the Food & Drink Service
• Monitor & Solve Customer Service Problems
• Maintain the Reservations & Booking Service

Professional Cookery or Patisserie

• Contribute to the Development & Introduction of New Recipes & Menus
• Prepare, Cook & Finish Complex Fish, Meat & Poultry Dishes
• Prepare, Cook & Finish Complex Hot Sauces

• Degree level study
• Careers could include: Restaurant Manager, Head Waiter, Bar Manager, Chef de Partie, Commis Chef, Patisserie Chef, Head Chef, General Manager, Head Receptionist, Events Co-ordinator, Wedding Planner