Apprenticeship in hospitality and catering (hospitality services) - level 2
Course
In Middlesbrough
Description
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Type
Course
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Location
Middlesbrough
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Start date
Different dates available
2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications. Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes Apprentices through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Positive Impression.- Principles of Customer Service.Example of Optional Units:- Chemicals and Equipment for Cleaning.- Service of Food at Table.- Food Safety in Catering.- Dealing with Payment.Competence Based Qualification (Level 2 Diploma in Hospitality Services)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Give Customers a Positive Impression of Yourself and the Organisation.- Maintain Food Safety When Storing Preparing and Cooking Food.- Maintain Food Safety When Holding and Serving Food.Example of Optional Units:- Prepare and Clear Areas for Table Service.- Store and Retrieve Information.- Provide Reception Services.- Handle Mail and Book External Services.Other elements of the course:- Maths up to Level 1.- English up to Level 1.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills (PLTS).The Apprentice National Minimum Wage applies to all 16 to 18 year old apprentices and to those aged 19 and over in the first year of their Apprenticeship. If the apprentice is aged 19 and / or has completed the first year of their Apprenticeship the employer must pay th...
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hospitality
- Catering
- Food safety
- Hospitality catering
- Team Training
Course programme
Additional information
Apprenticeship in hospitality and catering (hospitality services) - level 2