Hospitality courses County Down

... who wish to pursue a career in the Hospitality Industry and/or progress to higher education... Learn about: Hospitality Management, Hospitality catering...

...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Quality Training, Hospitality Management, Part Time...

...FOUNDATION DEGREE IN HOSPITALITY AND TOURISM MANAGEMENT Who is this course for? This course aims to provide participants with a wide range of management... Learn about: Tourism Industry, Tourism and Hospitality, Tourism Development...

...This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings... Learn about: Hospitality Management, Part Time, Food Beverage Service...

...invariably providing the opportunity for part time work, and has resulted in 100% employment for students. How will I be assessed? Students gain expertise... Learn about: Professional Cookery, Full Time, Hospitality Management...

...and practical skills for the hospitality and tourism industry. FOUNDATION DEGREE IN TRAVEL AND TOURISM MANAGEMENT Who is this course for? This course... Learn about: Travel Tourism, Tourism Industry, Tourism Development...

...essential skill. How will I be assessed? Assessment will be an on going process. You may be assessed through practical demonstration, oral questioning... Learn about: Food Handling, Food Preparation...

...FOUNDATION CERTIFICATE IN WINE Who is this course for? A guided wine tasting with wines from a range of countries. The programme is aimed at people employed... Learn about: Part Time...

...COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Preparation, Professional Cookery...

...Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service... Learn about: Food Handling, Customer Care, Food Hygiene...

...food and/or drink is prepared, manufactured or sold. Content includes a general introduction HACCP including UK and European food safety legislation applying... Learn about: Food Preparation, Part Time, Food Service...