Part Time Nocn Hospitality Skills Programme - Level 1

Vocational qualification

In Newry

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Newry (Northern Ireland)

  • Class hours

    30h

  • Start date

    On request

This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst.

Facilities

Location

Start date

Newry (County Down)

Start date

On requestEnrolment now open

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Reviews

Subjects

  • Hygiene
  • Tourism and Hospitality
  • Hospitality Management
  • Hospitality
  • Tourism Development
  • Travel and Tourism
  • Part Time
  • Food Beverage Service

Course programme


NOCN HOSPITALITY SKILLS PROGRAMME - LEVEL 1

Who is this course for?

Several pathways are available:

Food & Beverage Service
An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines.

Food Preparation
Students will gain basic knife skills whilst preparing and cooking basic dishes from soups, sandwiches, main courses, desserts and basic pastries. Health and Safety and Food Hygiene will also be covered. Students will also gain knowledge of job opportunities and further studies available.

Bar Service
An introductory qualification to encourage those who wish to enter the industry or for those in the trade who have no formal qualification. A 'hands-on' approach to bar service plus underpinning knowledge required to further a career in the bar trade.

Accommodation Operation
A practical approach to the accommodation operations of a hospitality/residential establishment. The programme will include basic customer care, health and safety at work as well as an introduction to a basic range of skills required in the various housekeeping tasks for anyone who is or may be working in the area.

Patisserie
A practical based programme covering Pastry, Sponges, Cakes and Biscuits.

How long is this course for?
30 hours

Attendance Part-Time

Part Time Nocn Hospitality Skills Programme - Level 1

Price on request