Hospitality courses Newry

... who wish to pursue a career in the Hospitality Industry and/or progress to higher education... Learn about: Hospitality Management, Hospitality catering...

...which are delivered in the workplace, throughout Northern Ireland. The quality and flexibility of this work based programme has been recognised through... Learn about: Part Time, Hospitality Management, Quality Training...

...and practical skills for the hospitality and tourism industry. How long is this course for? 2.5 years part-time, one day in college and mentor support... Learn about: Travel and Tourism, Tourism Industry, Tourism Development...

...Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines... Learn about: Tourism Development, Hospitality Management, Travel and Tourism...

...and are continuously assessed in the production and service of food to a high standard in several ultra-modern kitchens and restaurant facilities... Learn about: Food Service, Hospitality catering, Food safety...

...This course aims to provide participants with a wide range of management and practical skills for the hospitality and tourism industry. How long is this course... Learn about: Tourism and Hospitality, Travel Tourism, Travel and Tourism...

...assignment/project work, written tests and simulation. What can I do after the course? Progress to employment Become self employed - set up your own business... Learn about: Food Handling, Food Preparation...

...in the drinks and hospitality industry with limited knowledge of alcoholic beverages or wine enthusiasts who wish to acquire increased knowledge of wines and spirits... Learn about: Part Time...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Food Handling, Professional Cookery...

...practical service of food and drink for a variety of service styles (counter service). table service. buffet service. NVQ LEVEL 2 FOOD AND BEVERAGE SERVICE... Learn about: Food Handling, Food Beverage Service, Food Hygiene...

...and monitoring good hygiene practices temperature control workplace and equipment design waste disposal cleaning and disinfection pest control personal... Learn about: Food Handling, Part Time, Food Preparation...