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In House, the Hygiene Management courses
- Vocational qualification
- London
...Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level...
- Vocational qualification
- London
- 5 Days
...The course is run over 5 full days, usually over 5 weeks. There is also a half-day revision/mock exam day, and a 2 ½ hour exam. Candidates must also submit 2 assignments (approx...
- Vocational qualification
- Inhouse
- 1 Day
...or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff etc. About the course This CIEH level 2 course...
- Vocational qualification
- Inhouse
...we may be able to book a private course for your organisation...
- Vocational qualification
- Inhouse
...Topics from the Level 2 Award in Food Safety are covered, including contamination, high risk foods and temperature control. How long does it take?...
- Course
- Inhouse
...a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed on the course, to help candidates apply the principles...
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