Ice cream course

MODULE I: The production cycle of packaged ice cream: mixing, homogenization, pasteurization, cooling, freezing, forming and hardening MODULE II: The history and birth of ice cream: birth of modern ice cream, cone and mass production MODULE III: Artisan ice cream and the use of fresh raw materials, less fat and excellent quality IV MODULE: Types of ice cream based on ingredients: substantial differences between milk ice cream and fruit ice cream V MODULE: The role of ice cream maker with sales skills, the preparation of business plans, the formulation of the right prices, the analysis of the competition and the market in the profession of ice cream maker VI MODULE: The three great families of skills of an ice cream maker: ice cream maker with sales skills,ice cream maker with production skills and ice cream maker with training skills