Cake Fillings Course

Learn about making a wide variety of fillings for your cakes
Explore essential kitchen techniques like separating eggs, weighing with a digital scale, and proper knife handling
Discover tips and tricks for making exciting flavour and texture combinations
Learn how to prepare fruit puree without any special or expensive equipment
Broaden your understanding of the use of chocolate and how it can make your fillings extraordinary
Essential advice for handling and storing different types of cake fillings
Plenty of downloadable guides and recipes for perfectly filled cakes
Learn different ways of filling cakes, understand different types of thickeners and the role they play in making fillings

Upon successful completion, learners will be equipped with all the essential knowledge and skills to turn plain cakes into an elegant and luscious presentation by adding a wide variety of fillings and flavours.

Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

This cake filling course is ideal for bakers and cake decorators, including anyone who would like to learn a broad range of fillings to complete their favourite desserts. This course is also perfect for anyone who needs to build up their cake filling skills in the quickest possible time. There are no learning requirements or formal degrees necessary to begin this course, and it can be studied on a full-time or part-time basis.