Infection Control

Infection Control

Good hygiene practice has been identified as the single most important factor in preventing the spread of infections.

This full day course covers the theory and practical elements of good practice, protecting your service users, staff and business from the risks of serious illness.

The course covers

• Infection; when, where, and what can occur
• Who is at risk from infection?
• How can this risk be minimised?
• Legislation
• Useful information and organisations
• The importance of your company policy
• RIDDOR
• COSHH
• Effective hygiene
• Clinical waster
• Spillages
• Laundries
• Common diseases and infection

Full course handout provided