Intermediate Apprenticeship in Hospitality Services : Site Workplace

Training

In ((Indicate))

Price on request

Description

  • Type

    Training

  • Duration

    1 Year

Course Summary:
This course covers different areas of the hospitality industry – helping you to develop into a versatile and multi-skilled professional, able to turn your hand to a wide range of duties. The variety of units on offer means that your studies can be tailor-made to suit you and your employer.
Entry requirements
You will need to be in relevant employment for at least 6 months and a minimum of maths and English at D-G.
It is essential that candidates show commitment to meeting deadlines.

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Subjects

  • Industry
  • Hospitality
  • English
  • Maths
  • Catering
  • Hospitality catering

Course programme

Course Content: Your framework will include the Intermediate Diploma in Hospitality Services, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills. How will I be assessed? You will be assessed through a wide range of methods, including practical observation/ assessments, online testing, theory sessions, and the preparation of a portfolio. Maths and English will be assessed through a controlled assessment or final exam. Are there any additional costs or specialist equipment required? These will be dependent on the workplace. What can I do after this course? Further Study You may decide to progress to the Advanced Apprenticeship in Hospitality and Catering Supervision. Careers You’ll have the capacity to advance your career in various different branches of the hospitality industry, possibly taking on a more senior role with management responsibilities.

Intermediate Apprenticeship in Hospitality Services : Site Workplace

Price on request