Intermediate Level Apprenticeship in Hospitality (Pathway 1)

Course details The Apprentice framework includes the following qualifications: Level 2 Diploma in Hospitality Services Level 2 Certificate in Hospitality and Catering Principles Functional Skills Maths level 1 Functional Skills English Level 1 The mandatory units on the Level 2 NVQ Diploma in Hospitality Services are: Maintenance of a safe, hygienic and secure working environment Working effectively as part of a hospitality team Give customers a positive impression of yourself and your organisation Maintain food safety when storing, preparing and cooking food Maintain food safety when storing, holding and serving food