Hospitality, Supervision & Leadership

Hospitality, Supervision & Leadership
What will I study?
This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service.

How can I progress?
Entry into Employment

What will I need to qualify for this course?
Level 2 and at least 1 years relevant experience

Course Structure
The course consists of a mixture of Theory and Practical learning. Modules include; *Supervise the work of staff - Kitchen and Restaurant route *Establish and develop positive working relationships in hospitality - Kitchen and Restaurant route *Contribute to the control of resources - Kitchen and Restaurant route *Maintain the health, hygiene, safety and security of the working environment - Kitchen and Restaurant route *Manage oneself - Kitchen and Restaurant route *Maintain food production operations - Kitchen route only *Supervise a function - Kitchen and Restaurant route *Contribute to the development and introduction of recipes and menus - Kitchen route only *Maintain the food service - Restaurant route only *Maintain the drinks service - Restaurant route only

Course Duration
2 Years

Qualification Level
Level 3

Career
Employment in a supervisory role in Hotels, Restaurants and Bars.