Catering Courses Merseyside

...Level 2 Employment Rights and Responsibilities (ERR) Personal Learning and Thinking Skills (PLTS)... Learn about: Hospitality catering...

...work clothing Basic knife skills Storage methods and temperature recording of foods Food preparation Sandwich making Food presentation Waste disposal methods...

...this course.Communication Skills - You need the ability to communicate on a one to one basis in English.Literacy - Ability to read and understand the coursework... Learn about: Food safety...

...stile/ tea shop operation. Students will also learn basic costings. The course is three weeks in length and will commence any time throughout the academic... Learn about: Serving Customers, Tea shop operation, Barista skills...

...Level 1 Employment Rights and Responsibilities (ERR) Personal Learning and Thinking Skills (PLTS)... Learn about: Professional Cookery, Hospitality catering...

...*Cook and Finish complex Fish dishes, *Cook and Finish complex Meat dishes, *Cook and Finish complex Poultry dishes, *Food Legislation, *Food Safety...

...Equipment required No equipment required 5. Assessment method Multiple Choice... Learn about: Food safety...

...centres nationally or at your own venue. The BIIAB/Highfield (NCPLH) covers all aspects of the licensing trade and are the only qualifications that... Learn about: Personal Alcohol Licence, Personal Licence, Pub licence...

...Within this course, awarded by CIEH (Chartered Institute of Environmental Health), the following units will be studied: Microbiology Food poisoning outbreaks... Learn about: Food safety...

...sauce making, as well as baking and preparing vegetables... Learn about: Sauce making, Professional chefs, Healthy dishes...

...Instructor led NCPLH training course We run and organise hundreds of APLH Training Courses throughout the UK for the National Certificate for personal...

...2. Course description The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers: - Understand the impact of food allergy and intolerance...

...Understand the role temperature has to play in the control of food safety Appreciate the importance of supervising high standards of cleanliness in food premises... Learn about: Food safety...

...reporting and disposal of food The correct practices and procedures for storing, preparing, cooking, chilling, reheating, holding serving and transporting... Learn about: Workstation Safety, Food Hygiene, Occupational Safety...

...Instructor led NCPLH training course We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal...

...who wishes to gain knowledge of this subject. Course Content Ø Food Hygiene Ø Food and Disease Ø Food Contamination Ø Preventing Food Poisoning Ø Cleaning...

...anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence, an applicant must...

...The course consists of a mixture of Theory and Practical learning. Modules include; *Supervise the work of staff - Kitchen and Restaurant route *Establish...

...City and Guilds (HAB) Exam: You will be continuously assessed throughout the course, through practical and product work. You will build up a portfolio of evidence...

...The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers: Understand the impact of food allergy and intolerance Identify...