Introduction to Allergens E-Learning
Short course
Online
Description
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Type
Short course
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Level
Beginner
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes this course different is that it uses:
Interactive exercises/gaming
Media-rich content
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more
Facilities
Location
Start date
Start date
About this course
This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. This course is available through the Highfield Learning Management System and gives managers the knowledge needed to monitor, manage and record training activities.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 11 years
Subjects
- Food Allergens
- Allergies
- Food Labelling
- Intolerances
- E-learning
Teachers and trainers (1)
Course programme
Topics covered on this course include:
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- 'Free from' claims
- Managing allergens from purchase to service
- Providing allergen information to customers
Introduction to Allergens E-Learning