ISO 22000:2018 Lead Auditor

It is recommended those attending this course have the following prior knowledge:

The Plan, Do, Check, Act (PDCA) cycle
Knowledge of the principles of food safety management including pre-requisite programs and HACCP
The relationship between food safety management and the provision of safe food
Awareness of common examples of relevant national and local FSMS legislation (in the food sector and country relevant to the delegate)
Knowledge of the requirements of ISO 22000 and the commonly used food safety management terms and definitions.

This course satisfies the training requirements for those who wish to register as a food safety system lead auditor with the CQI and IRCA Certified training under the food safety auditor scheme
Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of ISO 22000
Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the skills and knowledge that they possess.
Auditors, from any organisation in the food chain, who need to lead audits and audit teams, both in their own organisation and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against ISO 22000