Junior Chefs' Academy

The Bournemouth And Poole College

Course

Online

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    8 Weeks

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

The Junior Chefs' Certificate is designed for young people aged between 14 and 16 years of age who have a lively interest in cooking and wish to develop professional cookery skills and techniques relevant to the Hospitality and Catering Industry.

About this course

For anybody who really enjoys cooking and would like to learn a more professional approach.

Your parent/guardian will be required to complete a medical questionnaire which must be received before the start of the course.

Awarding Body
Bournemouth & Poole College

At aged 16 you may want to progress to one of our full time courses.

To help you decide, you could come to one of our shadow day to explore our courses on offer:

Progression to Catering & Hospitality
Certifcate in Food Preparation & Service
Diploma in Hospitality and Events (BTEC)
Or explore at our apprenticeships:

In cooking: with our Apprenticeship Commis Chef course or if you are passionate about cooking our Specialised Chef Scholarship

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Equipment
  • Health
  • Safety
  • Vegetable
  • Develop
  • Soups
  • Knife
  • Towel
  • Container

Course programme

Course Content

The programme commences with an induction on the correct use of equipment and other health and safety issues. Over seven weeks you will be taught cookery skills commencing with vegetable cuts and soups to develop your knife skills. On the eighth week you will be able to invite your guests to your Graduation ceremony where you will be presented with a medal and certificate. You will prepare and serve a buffet for your invited guests.

Additional information

Course Code - SGLXWZ0015/SGLXWZ0074

See related categories

Junior Chefs' Academy

Price on request

The best Catering courses

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