Restaurant and Food Management Diploma Level 3 - CPD Certified & IAO Approved
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
12h
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Duration
Flexible
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Start date
Different dates available
Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished with the help of this Restaurant and Food Management Diploma Level 3 course.
This course is structured in order to give you the food business basics. You will discover ways to put together your business concept, identify your target market and the competition as well. You will also learn to write successful mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more.
This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn more about managing a successful restaurant, get this course now.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods.
Reviews
Subjects
- Quality
- Hospitality Management
- Hospitality
- Catering
- Marketing
- Quality Training
- Catering Management
- Quality control
- Food Management
- Restaurant
Teachers and trainers (1)
Adams Academy
Instructor
Course programme
COURSE CURRICULUM
Starting a Restaurant
Are you ready for the challenge?
How to decide on a concept
Designing your restaurant
Friends and family
Writing a Business Plan
Insurance
Restaurant Organizations that you need to check out.
What are the best Catering Industry Trade Shows?
Managing a Restaurant
Managing Yourself
Managing Others
Managing Your Money
Managing Your Food and Supplies
Managing Everything Else
Food Business
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Equipment And Supplies
Marketing And Quality Control
Wrapping Up
Starting Food Catering
Where You Work
Health and safety
Staff, Suppliers and Transport
Food Hygiene
Rules about Menus
Paperwork and Finances
Law
Restaurant and Food Management Diploma Level 3 - CPD Certified & IAO Approved