Lamb Cutting Skills

What does Lamb Cutting Skills involve?

The Workshop is presented by Food Centre Wales and has been endorsed by Meat Training Council and Meat Promotion Wales.

The workshop will run for 1 day. There are demonstrations, theory and practicals involving cutting lamb carcasses into primal and retail cuts in a safe and hygienic manner.

Who should attend?

Those interested in learning how to cut lambs, trainee butchers and meat operators.

• The course covers
• Retail Cuts & Joints
• Food hygiene
• Boning out of primals
• Health & Safety and Legal Requirements
• Course structure
• All protective clothing is provided
• Cutting of carcass
• Photographic evidence for portfolio
• Certificate on successful completion of portfolio
• General Syllabus
• Safe and hygienic practices with regard to tidiness and cleanliness.
• Safe use of knives, other equipment and protective clothing
• Health & Safety

Cutting of lamb carcasses using traditional methods, into its primal cuts and then into retail cuts/joints

• Legal requirements
• Product storage temperature
• Waste disposal