Full-Time Foundation Skills in Hospitality & Catering

Foundation Skills in Hospitality & CateringCourse Outline
This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and ICT.

Entry requirements
There are no formal entry requirements for the course. You will be invited to attend an informal interview.

What will I study?
Following the Hospitality and Catering Curriculum you will study an Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills plus Food Hygiene Certificate. The additional qualification options include the Certificate in Adult Literacy, Certificate in Adult Numeracy, Duke of Edinburgh?s Award, First Aid, Welsh Cultural Studies and Wider Key Skills.

How will I be assessed?
Your work will be assessed by a range of methods, including portfolios and examinations.

Career Opportunities & Progression
Following successful completion of this course you may progress to other higher level courses, the Life and Work Choices course or to employment.

Length
1 year

Attendance
Full-Time

Campus
Rhondda