Level 2 Award in Food Safety (Basic Food Hygiene)

Food Surveys Ltd

Short course

In Birmingham

£ 55 + VAT

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Description

  • Type

    Short course

  • Location

    Birmingham

  • Duration

    1 Day

Suitable for: All food handlers

Facilities

Location

Start date

Birmingham (West Midlands)
51-53 Alcester Road South, B14 7JQ

Start date

On request

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Course programme

The essential course for all food handlers, the programme covers:

• Food safety legislation and food hygiene requirements
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration:
The Basic Food Hygiene course is a one day programme followed by a Multiple choice examination. Those who successfully complete the exam will be awarded the certificate by the CIEH.

See related categories

Level 2 Award in Food Safety (Basic Food Hygiene)

£ 55 + VAT

The best Catering courses

See all

See all