Level 2 Award in Food Safety in Catering

Kits Training

Short course

In Brighouse

Price on request

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Description

  • Type

    Short course

  • Location

    Brighouse

  • Duration

    1 Day

This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place.

Facilities

Location

Start date

Brighouse (West Yorkshire)
Kirkdale House Armytage Road, HD6 1QF

Start date

On request

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Course programme

Aim

Our introductory course is the first level of courses offered by us and accredited by the cieh.

Objectives

On completion of the course the delegate will meet the legislative requirement for food handling and will be able to demonstrate an understanding of the following.

Course content

  • Principals of food hygiene.
  • Food poisoning.
  • Bacteriology.
  • Contamination.
  • Hazard analysis.
  • Temperature control.
  • Personal hygiene.
  • Stock control and preservation.
  • Pest control.
  • Cleaning

See related categories

Level 2 Award in Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all