Level 2 Award in Food Safety in Catering

North Wales Training

Short course

In Colwyn Bay

£ 40 + VAT

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Description

  • Type

    Short course

  • Location

    Colwyn bay (Wales)

  • Duration

    1 Day

Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice.

Facilities

Location

Start date

Colwyn Bay (Conwy)
St David'S House, Mochdre Business Park, LL28 5HB

Start date

On request

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Reviews

Course programme

Course content include:

Legislation
Food Safety hazards
Tempreture control
Refrigeration, chilling and cold handling
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

See related categories

Level 2 Award in Food Safety in Catering

£ 40 + VAT

The best Catering courses

See all

See all