Level 2 Award in Food Safety in Catering - Group Price
Short course
Inhouse
Description
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Type
Short course
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Methodology
Inhouse
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Duration
1 Day
To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment
About this course
No entry requirements
Reviews
Course programme
This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
This is a short programme usually delivered over one day with a 1 Hour - 30 Question multiple choice exam at the end of the day which is externally marked and certificed - HABC Course
Group price is for 12 candidates, additional candidates are charged at £20 per person
Trainer expenses may be charged depending on location of course, please contact us for further details
Additional information
Level 2 Award in Food Safety in Catering - Group Price