Level 2 Nutrition and Health Course - RSPH
Short course
Online
Description
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Type
Short course
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Level
Beginner
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Methodology
Online
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Languages
English, English
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Class hours
8h
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Duration
1 Day
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Personal tutor
Yes
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Virtual classes
Yes
RSPH Level 2 Nutrition and Health course
Ideal for anyone who needs to study nutrition at a basic level for their job, education or personal knowledge. You do not need Level 1 before taking this course.
This course is delivered via Zoom. If you need the course material printed and posted to you, please contact us at least 3/4 days before the start of the course. If you have access to a printer, we will email you the course material to print, before the start of the course.
About this course
To learn about how nutritional choices can affect health outcomes, both good and bad.
Caterers, care businesses, chefs, child minders, nannies, beauty therapists, students, fitness professionals, personal trainers and more.
No prior experience. However, you will need good comand on English (reading and writing).You will also need to have good internet connection, as this course is delivered via Zoom.
RSPH Level 2 Award in Nutrition and Health
(Ofqual regulated)
This is an RSPH and Ofqual accredited qualification.
We will email you more course information and if you want, book you on the course
This course is on special offer for £30pp witn a cost of £20 if you need the course material printed and posted to you. If you have access to a printer, we will email you the course material to print, before the start of the course. Please book on this course at least 3/4 day before the start of the course starts to make sure posted materials arrive on time.
Reviews
Subjects
- Nutrition
- Obesity
- Vitamins
- Healthy Food
- Allergens
- Micro and macro nutrients
- Special diets
- High Cholesterol
- Diabetes
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
Learn about:
Macro and micro nutrients such as: Vitamins (fat soluble and water soluble), minerals, fats, carbs, water, protein.
Learn about:
BMI, obesity special diets, food allergens, nutritional balance, obesity, diabetes, high cholesterol and more.
Also included on the course is: Food Fortification, the affects of food processing and cooking can have on nutritional content (positive and negative).
Nutrition and age: infant to elderly requirements.
What affects out nutritional choices
Sound sources of nutritional information
Additional information
Please see out website for full details
Level 2 Nutrition and Health Course - RSPH
