Kitchen Tonic (Training Centre)

  • Vocational qualification (11)
  • Training (5)
  • Short course (1)
  • In London

Course catalogue

Course subjects

Types

Methods

See all See entire catalogue

Reviews on Kitchen Tonic (Training Centre)

More information

History

Set up in 2009 with a back ground working and studying in food safety and nutrition.

We have provided training for Gastro pubs, school chefs, cooks and kitchen porters, care workers, school teachers, nannies and mother helps, community groups sole traders running market stalls and local authorities.

Advantages of studying here

We are very easy to get along with. We provide very competative prices at our open courses and In house training.

In house training is:

Available 7 days per week

Training can be divided up into 2 half days (with late afternoon starts)

Flexible dates for you

Flexible hours

Tweaked to you needs

Delivery of courses consist of card games, power point, group activities, Q&A, exam practice and revision.

Exam papers for food safety level 2 available in many languages.

Areas of specialisation

CIEH food safety level 2 award in catering

CIEH food safety level 3

CIEH HACCP level 2

CIEH healthier food and special diets level 2 award

Allergy workshops

Food hygiene inspections

Mystery shopping to pubs, restaurants and take aways.

Description

Kitchen Tonic is an RSPH registered course provider. Founded in 2008 Kitchen Tonic has provided training to thousands of successful learners in industry sectors from Health & Safety, Food Safety, HACCP and Nutrition. Many of our learners have gone on to develop their own food business or attained management positions within their chosen industry. We have a high level of exam pass rates and often learners return to us for further training.

Kitchen Tonic (Training Centre)