Level 3 Award in HACCP in Catering
Course
In Birmingham and Helston
Description
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Type
Course
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Location
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Duration
2 Days
Outline programme Policies, controls and standards Codex principles of HACCP Food safety management tools. Suitable for: HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of business
Facilities
Location
Start date
Start date
Start date
About this course
Delegates should have at least a Level 2 qualification in Food Safety
Reviews
Teachers and trainers (3)
Anne Ellison-Webb
Partner
Keith Gwilliams
Senior Lecturer
Steve Ellison
Partner
Course programme
Course review:
Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.
Why is this training important?
EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.
HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
Outline programme
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
Level 3 Award in HACCP in Catering